COVID-19 didn't disrupt meat and grain supply; It did interrupt distribution
Apr 22, 2020, 08:26 AM
Sarah Jones, WTHR
Kendell Culp, INFB vice president, spoke with WTHR-TV about the disruption that COVID-19 has caused in America's food supply chain. Our farmers are growing plenty of food, we're just buying it differently now.
Online Version: WTHR