The European Union Delegation and EU member state embassies hosted a special event on June 23 in Washington, D.C.: Taste of Europe. Among the guests was Isabella Chism, Indiana Farm Bureau 2nd vice president and chair of the American Farm Bureau Women’s Leadership Committee.
While the event featured European food and drinks selected and prepared by individual EU member states, its more serious purpose was to discuss the importance of US-EU agricultural ties and the challenges both face in enhancing the sustainability of their food systems from farm to fork.
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