Membership keyboard_arrow_down
  • Become a Member
  • County Farm Bureau
  • INFB Insurance
  • My Member Deals
  • Renew Your Membership
  • INFB Health Plans
  • INFB Health Plans FAQ
Our Programs keyboard_arrow_down
  • Agriculture in the Classroom
  • L.E.A.D. Program
  • Women's Leadership Committee
  • Young Farmers & Ag Professionals
Public Policy keyboard_arrow_down
  • National Issues
  • State Issues
  • Public Policy Team Contacts
  • Water
  • Take Action
  • Policy Development
  • Political Action Committees
  • Property Tax Notice of Assessments
  • Considerations for Solar Leases
  • Ag Economy Insights
News keyboard_arrow_down
  • Indiana Farm Bureau In the News
  • News Releases
  • Publications
  • Media Contact Information
  • Social Media
  • Podcast - The Breakdown with INFB
Events keyboard_arrow_down
  • Webinars and Recorded Calls
  • Events
Resources keyboard_arrow_down
  • County Farm Bureau
  • For Volunteers
  • Frequently Asked Questions
  • Scholarships and Grants
  • H-2A Labor Services
  • Buy from Local Farms
  • Mental Health Resources
  • Broadband Speed Test
  • Black Vulture Depredation
  • Hot Topics in Ag
About keyboard_arrow_down
  • Mission
  • Leadership
  • Staff
  • County Farm Bureau
  • History
  • Careers
  • Contact
Logout
Login
Join
My Account
search

Membership Our Programs Public Policy News Events Resources About Logout Login Join My Account
menu
  1. Home
  2. ...
  3. News
  4. News Article

News Article

News Article

Stay Informed

 

USDA prepares to gather critical information on swine industry

May 4, 2021, 10:15 AM by INFB Marketing Team

 

The U.S. Department of Agriculture’s National Animal Health Monitoring System is launching a voluntary study on swine farms of all sizes across the U.S.

Selected producers will be notified by mail. The study will be conducted separately for farms with fewer than 1,000 swine and those with more than 1,000 swine.

The study of smaller farms runs from May through July, and it will involve 5,000 swine operations from 38 states, including Indiana. It will focus on issues such as current health and production practices, slaughter channels and marketing practices. Producers participate simply by filling out a questionnaire.

The study of larger farms will run from July through January 2022 and will involve 2,700 operations from 13 states, including Indiana. The aim is to provide farmers and others with information related to housing, productivity, and morbidity and mortality prevention.

This study also will involve a questionnaire, to be completed during a visit from representatives of the National Agricultural Statistics Service in July or August. If the producer chooses to continue in the study, USDA or state veterinary health professionals will visit the farm between September 2021 and January 2022 to complete a second questionnaire and discuss free biologic testing.

NAHMS emphasized that no name or contact information will ever be associated with individual data, that all data will be reported in summary manner, and that no data will ever be reported in a way that could reveal the identity of a participant.

For more information, call the USDA’s Center for Epidemiology and Animal Health, 970-494-7216, email NAHMS at NAHMS@usda.gov, or visit the NAHMS website.

 

News

Indiana Farm Bureau In the News News Releases Publications Media Contact Information Social Media Podcast - The Breakdown with INFB

 

 

Quick Links

  • Membership
  • Our Programs
  • Public Policy
  • News
  • Events
  • Resources
  • About
  • Careers

Terms & Policy

  • Terms of Use
  • Privacy Policy
  • Texting Privacy Policy
  • Texting Terms and Conditions

Get in Touch

  • 225 South East St. Indianapolis, IN 46202
  • P.O. Box 1290 Indianapolis, IN 46206
  • (800) 327-6287
facebook-icon twitter-page youtube-page instagram-page pinterest-page

Copyright © 2024 Indiana Farm Bureau®, Inc. is a member of the American Farm Bureau Federation®, a national organization of farmers and ranchers including Farm Bureau® organizations in 49 other states and Puerto Rico, and is responsible for Farm Bureau membership and programs within the State of Indiana.