National Ag News

The National Pork Board is providing producers tools to help them stay informed during the coronavirus pandemic.

Dr. Heather Fowler, director of producer and public health with NPB, says it’s a rapidly evolving situation and the pork checkoff is making real time adjustments to help producers, meat packers, restaurants and grocery stores maintain business continuity.

“We’re doing that by putting some tools out for our producers to make sure they’re staying healthy, that they’re keeping their employees healthy, and are able to care for pigs,” she says.

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