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Changes in sustainability

Jan 30, 2019, 13:25 PM by Admin B
Changes in sustainability

Consumers wants for sustainability are changing. 

A panel of Cargill representatives from the beef supply chain took part in Cattlemen’s College ahead of the 2019 Cattle Industry Convention to discuss how the industry can work together to meet the needs of both consumers and producers.

Heather Tansey – Cargill, sustainability director, animal nutrition

Continue reading Changes in sustainability at Brownfield Ag News.

     

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