The US beef industry has worked hard over the past year to reestablish a customer base in China after a 14 years absence.
Joel Haggard, with the US Meat Export Federation, says the industry has made some progress, but, the threat of a retaliatory tariff on US beef is impacting customer interest. “Owners and operators are nervous,” he says. “Not just about supply reliability after and additional 25 percent duty is imposed, and of course, the pricing.
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