Food and ag exports to Cuba have continued on an upward trend following improved trade relations created under the Obama Administration.
The U.S.-Cuba Trade and Economics Council says food and ag exports increased more than $50 million from January through November 2017 compared to the year before. November 2017 exports alone increased by more than 100 percent than the previous November.
Nearly half of U.S. ag exports to Cuba last year were frozen chicken legs, followed by soybeans and corn.
Continue reading Ag exports to Cuba increasing at Brownfield Ag News.
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