PART 1
Coexistence is a growing challenge with more farmers turning to value-added specialty crops and new crop protection products. In part one of our four-part series, we look at a situation in Nebraska where growers of food grade white corn have concerns with the increased acres of Enogen, Syngenta’s genetically modified, high-amylase corn for use in ethanol production.
Nebraska is the number one producer of food grade white corn in the U.S.
Continue reading Enogen vs. food grade: A coexistence issue in Nebraska at Brownfield Ag News.
Copyright © 2024 Indiana Farm Bureau®, Inc. is a member of the American Farm Bureau Federation®, a national organization of farmers and ranchers including Farm Bureau® organizations in 49 other states and Puerto Rico, and is responsible for Farm Bureau membership and programs within the State of Indiana.