Mexican states are now able to export pork into the U.S.
The USDA Animal and Plant Health Inspection Service has recognized Mexico as free of Classical Swine Fever after the completion of a risk assessment done at the request of the Mexican government.
Nearly ten years ago, Mexico requested access to the U.S. for pork exports but APHIS at the time said the country’s control program for the viral disease was not sufficient enough to allow trade.
Continue reading USDA approves Mexican pork imports at Brownfield Ag News.
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