National Ag News
Beef trends in 2018
Jan 5, 2018, 16:57 PM
by
System
An animal nutrition research director says the beef industry can’t turn a deaf ear to consumer demands on food production.
“Food companies themselves—the McDonalds, the Wendy’s, the Tysons, all of the packers—these are the people that are going to be dictating how and what is moving forward as far as food safety and environmental safety are concerned.”
Dr. Elliot Block with Arm & Hammer Animal Nutrition tells Brownfield the trend of raising livestock to meet consumer preferences, like with antibiotic-free meat, isn’t going away anytime soon.
Continue reading Beef trends in 2018 at Brownfield Ag News.
