Another two million pounds of U.S. cheese and butter is going to overseas buyers. Cooperatives Working Together confirms they are assisting with the sale of almost 1-point-7 million pounds of Cheddar, Gouda, and Monterey Jack cheese to Asia, Central America, North Africa, and the Middle East. Along with the cheese, more than 440-thousand pounds of butter is being sent to the same regions between now and March.
The Cooperatives Working Together Export Assistance program is funded by voluntary contributions from dairy cooperatives and individual dairy farmers, and is paid after export and delivery of the product is verified.
Continue reading CWT program assisting butter and cheese sale at Brownfield Ag News.
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