An ag economist says dairy processing is no longer a state issue as production continues to grow in the Upper Midwest and Great Lakes region.
Chris Wolf with Michigan State University tells Brownfield says Michigan has had one of the most significant increases in milk production over the past decade. “If you look at longer run, since 2000, it’s been an average growth rate of about 4% which is a little more than twice as much as the average U.S.
Continue reading Lack of dairy processing costing farmers at Brownfield Ag News.
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