National Ag News
U.S. beef exports to China still small, but increasing
Nov 22, 2017, 12:25 PM
by
System
The president of the U.S Meat Export Federation, Dan Halstrom, says exports of U.S. beef to China are slowly increasing each month.
“So far the volumes have been smaller. We only have 11-hundred tons exported after three months, through September,” Halstrom says. “But we knew it was going to be slow to start because of the requirements on the cattle—hormone-free and there’s a traceability requirement. So we knew it would be slow, but the good news is, each month, the volumes are increasing slowly.”
Halstrom says the reception that U.S.
Continue reading U.S. beef exports to China still small, but increasing at Brownfield Ag News.
