National Ag News

Sustainability metrics for the beef industry are now available to measure progress throughout the value chain.

The U.S. Roundtable for Sustainable Beef has developed the metrics for each stage of the animal’s lifecycle through the food service chain.

Nancy Labbe with the World Wildlife Fund, and a member of group, says the metrics took two years to develop and address important areas in the beef sustainability conversation.

Continue reading New sustainability metrics for beef industry at Brownfield Ag News.