What’s the safest way to thaw a turkey? As you prepare to host family and friends for the holidays, here’s a few tips to make sure the holiday turkey makes it to the table safely.
Judy Harrison with the University of Georgia Extension says the refrigerator is the preferred way to thaw a turkey, allowing 24 hours for every five pounds of frozen turkey to thaw.
HEALTHY LIVING PROGRAM – Thawing the holiday bird
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