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What if pork were graded like beef?

Nov 6, 2017, 07:25 AM by System
What if pork were graded like beef?

What if pork were graded like beef?  The Pork Board thinks people would enjoy pork more if there were more consistency to fresh pork and if it were graded like beef cuts are graded. Grading has to do with the amount of marbling, that is fat, in the meat. More marbling means more tenderness and flavor.

Continue reading What if pork were graded like beef? at Brownfield Ag News.

     

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