A Texas rancher says expanding export opportunities for US beef in Asia is vital to the US beef industry.
Kelley Sullivan told the House Ways and Means Subcommittee on Trade this week the rise of the middle class in Asia means an increase in consumption of products like US beef. “Simply put, trade allows us to capitalize on the differences in consumer preferences and capture value that would not exist if we sold to the domestic market alone,” she says.
Continue reading Asian market is vital to US beef producers at Brownfield Ag News.
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