National Ag News
A sustainable pork industry expansion
Oct 12, 2017, 06:01 AM
by
System
A livestock economist says the pork industry’s current rate of expansion is sustainable.
Purdue University’s Chris Hurt says a breeding herd expansion of 1 percent means pork supplies will grow at about two percent a year or higher.
He says that’s about the same rate that pork consumption is increasing.
AUDIO: Managing for Profit, Chris Hurt
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