A researcher says dairy producers will need to focus on more than somatic cell counts and butterfat content to meet future market demands.
Cornell professor Andrew Novakovic says producers and processors will have to focus on affordable prices for low-income consumers and convincing all consumers their dairy product is right for them. Novakovic tells Brownfield the future producer will have to focus on more than somatic cell counts and butterfat levels. He says, “Protein content is an issue.
Continue reading Researchers says focus is on milk content at Brownfield Ag News.
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