Other names for synthetic meat are cultured meat, or lab produced meat and Dr. Candace Croney with Purdue University says it cannot be made without the real thing. Questions remain about the taste and the cost – and whether people will accept the technology – which will all drive consumer demand.
Continue reading What is so-called synthetic meat and will we like it? at Brownfield Ag News.
Copyright © 2024 Indiana Farm Bureau®, Inc. is a member of the American Farm Bureau Federation®, a national organization of farmers and ranchers including Farm Bureau® organizations in 49 other states and Puerto Rico, and is responsible for Farm Bureau membership and programs within the State of Indiana.