National Ag News

Michigan State University is taking the food production conversation to consumers.

MSU Dean of the College of Agriculture and Natural Resources Dr. Ron Hendrick says the Our Table program addresses a growing interest in where food comes from.

“For us to be able to reach populations around the state, something that’s consistent with our Land-Grant mission and our obligation to provide access for all, includes reaching out to those folks. 

Continue reading Michigan State reaches consumers with Our Table at Brownfield Ag News.