National Ag News
Using genetics to manage risk in beef production
Aug 24, 2017, 07:00 AM
by
System
A livestock market economist says there’s still a strong demand for high-quality beef and producers can use that opportunity to manage risk – and add profitability by using better genetics.
The livestock market is extremely volatile right now, but University of Missouri’s Scott Brown says the demand for high-quality beef continues to rise. He tells Brownfield it gives producers an opportunity to manage risk with tools they’re more comfortable using.
AUDIO: Managing For Profit – Scott Brown
Continue reading Using genetics to manage risk in beef production at Brownfield Ag News.
