National Ag News

An executive with the US Meat Export Federation says once regulatory hurdles are cleared Argentina will become a promising market for US pork.

Dan Halstrom is senior vice president for marketing.  “Some of the primal items such as hams, shoulders, picnics, trim, and things like that would go into further processing sector – I think there is no doubt that the US is well positioned to take some of that opportunity,” he says.

Continue reading Argentina presents great opportunity for US pork at Brownfield Ag News.