The Michigan Grape and Wine Industry Council awarded eight wineries as Best in Class winners during the recent 40th annual Michigan Wine Competition.
The council says last year’s bumper crop of wine grapes was ideal for dry-white viniferas.
The Best of Class award-winners are:
Sparkling: L. Mawby Grace
Dry White: Verterra Winery 2016 Dry Riesling
Dry Red: Walloon Lake Winery North Arm Noir
Semi-dry White: Tabor Hill Winery 2016 Gewurztraminer
Semi-dry Red: Lemon Creek Winery Pheasant Run Red
Dessert: St.
Continue reading Michigan’s Best in Class wines announced at Brownfield Ag News.
Copyright © 2024 Indiana Farm Bureau®, Inc. is a member of the American Farm Bureau Federation®, a national organization of farmers and ranchers including Farm Bureau® organizations in 49 other states and Puerto Rico, and is responsible for Farm Bureau membership and programs within the State of Indiana.