Drought, and the need for high protein baking flour might result in changing planting plans for the 2018 crop, according to a Midwest market analyst.
“Right now, with the shift in attitude about wheat and the possibility – and realistic possibility – that stronger markets are going to stay with us, it says we’re going to see people probably plant more wheat again this coming year,” said Dale Durchholz, market analyst at AgriVisor in Illinois.
Continue reading Spring wheat sees protein, weather premium at Brownfield Ag News.
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