National Ag News
Increased opportunities for US pork in South Korea
Jun 30, 2017, 13:42 PM
by
System
A growing demand for pork in South Korea is providing opportunity for the US pork industry.
Jihae Yang with the US Meat Export Federation says the country’s domestic pork production is steady, but it isn’t keeping up with demand. “People like the protein-based meals,” she says. “The home-meal replacement and processed meat and e-commerce are all a driving force for the Korean market.”
She says the increase in popularity of online shopping with Korean consumers also bodes well for US pork products.
Continue reading Increased opportunities for US pork in South Korea at Brownfield Ag News.
