A researcher says the ways farmers can analyze milk on the farm are changing. Brownfield’s Larry Lee has the story.
Food science professor Dr. Dave Barbano with Cornell University told a group of dairy farmers and nutritionists that farmers need information, not just data to make herd management decisions. His vision is to develop new tools for milk analysis in individual cows, and not just herd averages from bulk tank readings, so farmers can make better decisions.
Continue reading Technology can test more than milk fat from the same sample at Brownfield Ag News.
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