The Director of Michigan State University AgBioResearch says increasing interest in locally sourced food is guiding research at some of the university’s research centers.
Doug Buehler tells Brownfield research at the 13 AgBioResearch facilities in the state is suited toward regional ag diversity and microclimates including the Lake City beef farm in Northern Michigan. “A couple of the things that have been going on is to try to take advantage of the market for locally produced beef and other products.
Continue reading MSU AgBioResearch hosts summer field days at Brownfield Ag News.
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