National Ag News
CAB says Certified Angus Beef specs won’t be noticed at meat case
Jun 5, 2017, 17:29 PM
by
System
A production specialist with the Certified Angus Beef program says a change in qualification specifications will not be noticed by consumers. “Those eating satisfaction criteria are being met with the carcass specifications that are applied to Angus influenced cattle,” said Mark McCully, production vice-president at CAB, in a Brownfield Ag News interview.
USDA’s Agricultural Marketing Service (AMS) is revising animal specifications for Certified Angus Beef. The change will affect less than one percent of the number of cattle qualifying for the Certified Angus Beef program, according to Dr.
