National Ag News

A livestock market specialist says China presents both short and long term opportunities for US beef producers.

University of Missouri’s Scott Brown says once regulatory hurdles have been cleared, there should be opportunity to import lower-end products right away.  “When you look at the kinds of products that the Chinese have imported from a beef standpoint, it tends to be some of the lower valued products that maybe we don’t value as much or don’t consume so much here in the United States,” he says.

Continue reading China presents big opportunities for US beef producers at Brownfield Ag News.