National Ag News

The president of the Minnesota State Cattlemen’s Association says getting U.S. beef back into China could influence changes throughout the industry.

Krist Wollum tells Brownfield the growing middle class in China represents a huge opportunity for producers who meet Chinese stipulations that include no added hormones and the approval of proposed rules on traceability.

“I think it definitely could encourage some people to start using different systems to help make their beef available for the export market. 

Continue reading China market could influence changes to U.S. beef industry at Brownfield Ag News.