Defenders of animal agriculture are keeping an eye on efforts to develop cultured meat, also referred to as synthetic meat or test-tube meat.
Scientists and businesses working to produce lab-created meat say they’re making progress and claim that within a few years their products could start appearing in supermarkets and restaurants.
Hannah Thompson-Weeman of the Animal Ag Alliance says it’s a trend they’re watching.
“Of course we know that vegetarianism has been promoted.
Continue reading ‘Test-tube meat’ is on animal ag’s radar at Brownfield Ag News.
Copyright © 2024 Indiana Farm Bureau®, Inc. is a member of the American Farm Bureau Federation®, a national organization of farmers and ranchers including Farm Bureau® organizations in 49 other states and Puerto Rico, and is responsible for Farm Bureau membership and programs within the State of Indiana.