National Ag News
Cargill dedicates new cooked meats facility in Nebraska
Apr 21, 2017, 14:52 PM
by
System
Cargill held a dedication ceremony Thursday for its new cooked meats facility in Columbus, Nebraska.
The company has spent the last 18 months converting its fresh ground beef plant to a cooked meats operation. Brian Sikes, corporate vice president for Cargill Protein, tells Brownfield the plant will provide customers with an expanded portfolio of protein offerings.
“A myriad of pizza toppings. We can do hogs dogs, we can do different chicken products, taco meat, chiles—all those types of products can be produced out of this facility,” Sikes says.
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