The Missouri Soybean Merchandising Council has granted a license to Des Moines based Schillinger Genetics to commercialize soybeans with non-GMO high oleic and low linolenic traits. The soybeans yield oil with a longer shelf life and with no trans fats. Company president John Schillinger tells Brownfield the traits are bred conventionally.
“The organic segment is growing,” Schillinger told Brownfield Ag News at the Missouri Soybean Association’s Bay Farm research facility near Columbia, Missouri.
Continue reading Agreement puts high oleic technology in growers’ reach at Brownfield Ag News.
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