An informal survey indicates that food prices have fallen. The American Farm Bureau Federation (AFBF) Spring Picnic Marketbasket Survey shows lower retail prices for ground chuck, sirloin tip roast, chicken breasts and eggs.
“We have an abundant supply of eggs,” said John Newton, market intelligence director at AFBF, in an interview provided by the farm organization. “The USDA projects that egg supplies are going increase significantly above last year’s levels.”
The cost of 16 food items was $50.03, down $3.25 or about six percent compared to a year ago, according to the survey.
Continue reading Survey: Prices for eggs lower; milk higher at Brownfield Ag News.
Copyright © 2024 Indiana Farm Bureau®, Inc. is a member of the American Farm Bureau Federation®, a national organization of farmers and ranchers including Farm Bureau® organizations in 49 other states and Puerto Rico, and is responsible for Farm Bureau membership and programs within the State of Indiana.