A new Ohio State University leader wants to see OSU Extension expand services in rural communities and wants to help agriculture tell its story.
Dr. Cathann Kress is the new Dean of the Ohio State University College of Food, Agriculture and Environmental Sciences.
“We have a real opportunity to broaden what Extension can bring and what resources of the University can be brought to local county programs. And particularly in some of the public health and health arenas, it’s endless what that kind of partnership could look like,” says Kress.
Continue reading New Ohio State University Dean sets priorities at Brownfield Ag News.
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