The deputy administrator of the USDA National Organic Program says as the U.S. continues to secure most of its organic grain from other countries, proper control measures are in place to ensure American standards are being met.
Miles McEvoy tells Brownfield there are concerns about an increasing amount of corn and soy being imported from Eastern European countries like Turkey.
“There has been a very large increase; a three-fold increase in corn and more than that in terms of soy coming from that region.
Continue reading Organic grain imports meeting U.S. standards at Brownfield Ag News.
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