A farmer-director of the Organic Trade Association says a proposed organic checkoff will help U.S. producers meet the growing demand for organic crops.
Doug Crabtree grows organic grain, pulse and oilseed in Montana.
“The biggest thing holding organic back is supply in production. It’s kind of unique to be in this position in agriculture, but demand far outstrips supply. What we need to improve our operations is better and more production agronomic research” says Crabtree.
Continue reading Support in favor of proposed organic checkoff program at Brownfield Ag News.
Copyright © 2024 Indiana Farm Bureau®, Inc. is a member of the American Farm Bureau Federation®, a national organization of farmers and ranchers including Farm Bureau® organizations in 49 other states and Puerto Rico, and is responsible for Farm Bureau membership and programs within the State of Indiana.