National Ag News

Some of Indianapolis’ best chefs put pork on display nose-to-tail at Indiana Pork’s Taste of Elegance.

Jeanette Merritt, director of checkoff programs for Indiana Pork the evening is an opportunity to connect Indiana’s pork farmers, ag industry stakeholders, and state legislators.  “This is a chance to showcase agriculture, showcase hog farming, and give our chefs a chance to put that pork in the spotlight,” she says.

She tells Brownfield the chefs showcase pork’s versatile use. 

Continue reading Chefs and pork featured at Taste of Elegance at Brownfield Ag News.