National Ag News
Culinary arts group calls sorghum the new ‘It’ grain
Jan 30, 2017, 22:02 PM
by
System
The James Beard Foundation (JBF), a national culinary arts organization, predicts sorghum will be the new “It” grain in 2017.
The JBF blog, published in early December, put it this way…
“We’ve long known about sorghum, the syrup of which had been the most popular sweetener in 19th century America (sorghum-glazed or -braised everything has been a repeat trend at the Beard House), but until recently, we had no idea that it was actually a grain you could actually cook like a grain.
Continue reading Culinary arts group calls sorghum the new ‘It’ grain at Brownfield Ag News.
