National Ag News
The ½ cup pulse challenge
Jan 30, 2017, 07:36 AM
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System
There are health benefits to eating so-called pulse crops. Registered Dietitian Jessie Hunter with the American Pulse Association says pulses, which include chickpeas, lentils, dried peas, and beans, are part of the legume family.
HEALTHY LIVING PROGRAM – Adding more pulses
Continue reading The ½ cup pulse challenge at Brownfield Ag News.
