Date: June 7, 2021
Time: 8:30 a.m. to 4:30 p.m. EDT
Location: Fair Oaks Farms
This event will provide attendees the opportunity to experience all adventures at Fair Oaks Farms! Workshop attendees will experience a deep dive into the dairy and pork industries through a panel of speakers and hands-on lessons for continued learning to reach into classrooms. A block of rooms has been set aside at Fairfield Inn & Suites Fair Oaks Farms for guests who would like overnight accommodations. Please use the link included in your confirmation email to take advantage of our discounted rate. Deadline for room reservations is May 15. Hotel costs and fees are the responsibility of overnight guest(s).
Cost: $30 per person which includes meals, materials and adventures. Space is limited to 80 attendees.
The registration deadline is May 21.
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