The new Food and Farm Facts Junior edition, produced by the American Farm Bureau Foundation for Agriculture, is now available.

The new edition, which was developed for kindergarten through third-grade students, explains farming practices to young learners in an age-appropriate way. Questions explored in the 12-page, full-color book include: Who is a farmer? What is food safety? Where does my pizza come from?

Copies are $3 each, or $2 each in quantities of 25 or more. Visit the AFBF store for more information or to order copies.